Maghe Sankranti is the beginning of the holy month of Magh, usually mid-January. It brings an end to the ill-omened month of Poush (mid-December) when all religious ceremonies are forbidden. Even if it is considered the coldest day of the year, it marks the coming of warmer weather and better days of health and fortune. This day is said to be the most significant day for holy bathing despite the weather. This ritual usually takes place at the confluence of sacred rivers and streams. In addition to holy bathing and worship of shrines, certain auspicious foods like till laddoos (seasame seeds ball cakes), chaku (molasys), ghee (clarified butter), sweet potatoes, khichari (mixture of rice and lentils) and green leaf spinach are taken on this day.